12 oz (340 g)

This beautifully balanced Colombian coffee is a regional lot from Valle de Cauca in Colombia.

• Cultivar: Caturra and Castillo

• Altitude:1750 meters above sea level

• Processing: Washed, Processed, then Decaffeinated using EA (Ethyl Acetate) derived from processing Sugar Cane.

I taste: Molasses, dark chocolate, and smoke.