12 oz (340 g)

This beautifully balanced Colombian coffee is from the Santa Monica Farm in Quindio, Colombia.

• Cultivar: Caturra

• Altitude: 1450-1500 meters above sea level

• Processing: Washed Processed - 30-hour soak before pulping, temperature-controlled drying.

I taste cherries, caramel, toasted almonds, and vanilla.